Serve up these Cheesy Chicken and Pasta Cakes to make the most of leftover chicken. Enjoy these savory pasta cakes with creamy guajillo sauce and Parmesan cheese for a dish that's sure to please the whole family.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package, omitting salt; drain, reserving 1/2 cup cooking water. Reserve 2 Tbsp. Parmesan and 1 Tbsp. onions. Combine remaining Parmesan and onions with pasta and all remaining ingredients except salsa and cream cheese; shape into 8 (4-inch) patties, using about 1/2 cup pasta mixture for each. Refrigerate 30 min. Meanwhile, blend reserved spaghetti cooking water, salsa and cream cheese in blender until smooth.
- Heat large nonstick skillet sprayed with cooking spray on medium heat. Add pasta cakes, in batches; cook 2 to 3 min. on each side or until heated through and browned on both sides. Meanwhile, cook cream cheese sauce in saucepan on medium heat 5 min. or until heated through, stirring frequently.
- Serve pasta cakes topped with sauce, and reserved Parmesan and onions.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 95 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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