These carrots are super cheesy, delicious and they are great with any meal.
Provided by Linda
Categories Side Dish Casseroles
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot of water, boil carrots until soft. Drain well.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 20.6 g, Cholesterol 37.4 mg, Fat 13.1 g, Fiber 4.2 g, Protein 9.8 g, SaturatedFat 8 g, Sodium 351 mg, Sugar 7.1 g
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