CHEESY CARROT CASSEROLE
SINCE all our children are grown, I like to make simple dishes for my husband and me. I usually have cheese, carrots and rice on hand, so this is a very handy side dish to whip up at any time. The cashews add crunch and great flavor. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine rice, carrots, cheese and egg; mix well. Spoon into a greased 2-cup baking dish. Combine the cashews and parsley; sprinkle on top. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 305 calories, Fat 15g fat (6g saturated fat), Cholesterol 124mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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