CHEESY CARAMELIZED ONION DIP RECIPE

Cheesy Caramelized Onion Dip Recipe image

Provided by charlotteh371

Number Of Ingredients 13

1/2 lb. bacon
1 tbsp. butter
2 large onions, thinly sliced
8 oz. cream cheese, softened
1 c. sour cream
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
1 c. shredded Gruyère
1 c. shredded mozzarella
Chopped fresh parsley, for garnish
Toasted baguette slices, for serving

Steps:

DIRECTIONS Preheat oven to 350°. In a large skillet over medium heat, cook bacon until crispy. Drain bacon and set aside, reserving about 1 tablespoon of fat in the pan. Melt butter in the same pan. Add onions and cook until soft and golden, about 10 minutes. In a large bowl, combine cream cheese, sour cream, Worcestershire sauce and garlic powder. Beat with a hand mixer until light and fluffy, then season with salt and pepper. Fold in cheeses, crumbled bacon and onions. Transfer to a small baking dish and bake until bubbly, about 20 minutes. Garnish with parsley and serve warm with bread for dipping.