CHEESY BROCCOLI SOUP

Steps:

• Cut broccoli heads into florets. Peel and chop any stalk that is remaining.
• Heat olive oil in a large pot over low heat. Add onions and broccoli. Cover and cook about 10-15 minutes or until broccoli is tender.
• Remove about 1 cup of florets and save in a bowl. Add potatoes to soup pot.
• Add chicken broth and bring to a boil. Season with salt and pepper. Reduce heat to a simmer and cover and cook for 10 minutes or until potatoes are tender.
• Use a stick blender to puree in the pot or remove batches to a blender and carefully puree the hot soup.
• Add milk to soup in pot. Stir and heat through. Stir in cheese and broccoli florets that had been set aside. Heat until cheese is melted.