CHEESY BROCCOLI RICE AND TURKEY

CHEESY BROCCOLI RICE AND TURKEY image

Yield 4 Servings

Number Of Ingredients 5

1 can (14½ oz.) fat-free reduced-sodium chicken broth
2 cups chopped cooked turkey
2 cups broccoli florets
2 cups Minute White Rice, uncooked
6 oz. Velveeta Pasteurized Prepared Cheese Product, cut up

Steps:

COMBINE broth, turkey and broccoli in large skillet. Bring to boil. Reduce heat to low; cover and simmer 5 min. ADD rice and Velveeta; cover. Remove from heat. Let stand 5 min. or until rice is tender and Velveeta is melted. Stir until well blended. SUBSTITUTE: Try 4 small boneless chicken breasts halves (1 lb.) for the chopped cooked turkey. Heat small amount of oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until cooked through (170°F). Transfer to plate; cover to keep warm. Bring broth and broccoli to boil in large skillet; continue as directed, returning chicken to skillet along with rice and Velveeta.