CHEESY BROCCOLI CASSEROLE

Cheesy Broccoli Casserole image

My mother-in-law gave me the recipe for this hearty dish 32 years ago. It was the only way I could get my husband to eat broccoli-by hiding it in the stuffing!-Sheron Hutcheson of Newark, Delaware

Provided by Taste of Home

Time 1h

Yield 7 servings.

Number Of Ingredients 10

Ingredients

3 cups frozen chopped broccoli, thawed, drained and patted dry
2 cups shredded reduced-fat cheddar cheese
1 package (6 ounces) reduced-sodium stuffing mix
1 small onion, finely chopped
1 large egg, lightly beaten
1/8 teaspoon ground nutmeg
Dash pepper
1 cup fat-free milk
1 cup reduced-sodium chicken broth
2 bacon strips, cooked and crumbled

Steps:

In a large bowl, combine the broccoli, cheese, stuffing mix, onion, egg, nutmeg and pepper. Gradually stir in milk and broth., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 325° for 50-55 minutes or until a thermometer reads 160°. Sprinkle with bacon.,

Nutrition Facts : Calories 256 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 598mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

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