Honestly, you had us at cheesy broccoli. And then you added pasta to the mix...and bacon. So it's official: This is our new fave casserole.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
- Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to reserved drippings; cook on medium heat 4 to 5 min. or until tender. Add flour; whisk, scraping browned bits until blended. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 2 min. or until thickened.
- Add Neufchatel, blue cheese and pepper; stir until cheese is melted. Remove from heat. Stir in 1 Tbsp. Parmesan.
- Drain pasta mixture; place in serving bowl. Add sauce; toss lightly. Crumble bacon; sprinkle over pasta with remaining Parmesan.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g
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