Skillet supper ready in 30 minutes! Try a beef main course in a new way -- a hearty meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook beef and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Stir potatoes into beef; reduce heat to medium-low. Cover; cook about 10 minutes, stirring occasionally, until potatoes are almost tender.
- Stir in bell pepper and onion. Cover; cook 5 to 10 minutes, stirring occasionally, until tender. Stir in cold-pack cheese food. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Top with shredded cheese.
Nutrition Facts : Calories 700, Carbohydrate 56 g, Cholesterol 145 mg, Fat 2, Fiber 6 g, Protein 41 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 8 g, TransFat 1 1/2 g
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