CHEESY BACON-WRAPPED HOT DOGS

Cheesy Bacon-Wrapped Hot Dogs image

Fire up the grill for these Cheesy Bacon-Wrapped Hot Dogs. Top these Cheesy Bacon-Wrapped Hot Dogs with ketchup, mustard and other tasty condiments.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 6

Ingredients

10 slices OSCAR MAYER Bacon
1 pkg. (16 oz.) OSCAR MAYER Wieners
5 KRAFT Singles, each cut into 4 strips
10 hot dog buns
3 Tbsp. HEINZ Yellow Mustard
3 Tbsp. SIMPLY HEINZ Ketchup

Steps:

Heat grill to medium heat and heat oven to 400°F.
Place bacon in single layer in shallow pan. Bake 5 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener.
Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks.
Grill 5 to 6 min. or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.
Remove and discard toothpicks from wieners. Place wieners in buns; top with ketchup and mustard.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 910 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 6 g, Protein 14 g