A hearty mix of vegetables-including broccoli, cauliflower and carrots-gets a cheesy, creamy dressing studded with chopped bacon.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 8
Steps:
- Combine broccoli, cauliflower and carrots in large microwaveable casserole. Add water; cover with lid. Microwave on HIGH 5 to 6 min. or until vegetables are crisp-tender.
- Meanwhile, cook bacon in small saucepan on medium heat until crisp. Remove bacon from pan; drain on paper towels. Discard drippings from pan. Add VELVEETA and onions to pan; cook on low heat 1 min. or until VELVEETA is melted and mixture is well blended, stirring constantly. Stir in sour cream and bacon.
- Drain microwaved vegetables; return to casserole. Add VELVEETA sauce; toss to coat.
Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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