Mozzarella and mild feta put the cheesy into this garlicky, lemon-y asparagus pizza. Refrigerated pizza dough makes the prep work a snap.
Provided by My Food and Family
Categories Vegetable Recipes
Time 34m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425ºF.
- Combine first 3 ingredients. Spray baking sheet with cooking spray; sprinkle with cornmeal. Unroll pizza dough onto prepared baking sheet; pat into 15x10-inch rectangle. Spread with cheese mixture.
- Heat dressing in large skillet on medium-high heat. Add asparagus; cook and stir 4 min., adding garlic for the last min. Spoon over cheese mixture on pizza.
- Bake 12 to 14 min. or until mozzarella is melted and edge of crust is golden brown. Sprinkle with lemon zest just before serving.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
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