Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 494 calories, Carbohydrate 76.7 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 5.1 g, Protein 17.7 g, SaturatedFat 8.5 g, Sodium 264.7 mg, Sugar 7.6 g
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