CHEESECAKE SHOOTERS
Easy, make-ahead dessert that is dressed to impress! You can alter the fruit topping to suit your taste; use any combination of berries, peaches, cherries or pie filling. Small wine glasses can be used for serving, but ramekins would also work nicely. For this version, I used frozen strawberries and marionberries but seasonal...
Provided by Jennifer H
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place thawed fruit in a food processor bowl and pulse until mostly pureed - with some larger pieces still visible. Stir in Splenda to desired sweetness. Set aside.
- 2. Zest the lemon onto a small piece of wax paper. After completed, cut the lemon in half and juice into a small bowl. Set aside.
- 3. With an electric mixer, beat together cream cheese and sweetened condensed milk until well incorporated - 3 minutes or so. Add lemon juice and vanilla and beat 1 minute. Add sour cream and beat another minute.
- 4. Divide the graham cracker crumbs evenly between all serving glasses.
- 5. Spoon the cream cheese mixture evenly over the top of the graham cracker crumbs in each glass.
- 6. Spoon the fruit evenly over the top of the cream cheese mixture in each glass.
- 7. Gently sprinkle the lemon zest on the top of each dessert. Refrigerate until served.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
