Steps:
- Bate bien el queso crema y el azúcar en un tazón grande utilizando un batidor de varillas o la batidora. Incorpora el COOL WHIP.
- Pon el batido en la base.
- Refrigera el cheescake 3 horas. Sírvelo con el relleno de cereza.
Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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