Easy, light, and fluffy cheesecake with a blueberry topping. If you know someone who says they hate cheesecake...have them try this one!
Provided by yumamom
Categories Desserts Cakes Cheesecake Recipes
Time 9h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, butter, and white sugar together in a bowl; beat until fluffy. Pat into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until firm, about 20 minutes. Allow to cool completely, about 30 minutes.
- Beat whipped topping, cream cheese, and confectioners' sugar together in a bowl. Spread evenly and smoothly over the crust in the baking pan.
- Top cream cheese mixture with blueberry pie filling. Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 59.6 g, Cholesterol 81.7 mg, Fat 39.7 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 28.1 g, Sodium 252.4 mg, Sugar 38.9 g
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