This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.
Provided by SALLY GALLIANO
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated).
- Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
- In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.
- Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 48 g, Cholesterol 82.9 mg, Fat 19.1 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10.1 g, Sodium 314.4 mg, Sugar 37.3 g
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