CHEESE & TORTELLINI KABOBS

Cheese & Tortellini Kabobs image

Provided by CookingONTheSide

Categories Cheese

Time 25m

Yield 36 serving(s)

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini or 1 (9 ounce) package spinach tortellini
3/4 cup zesty Italian dressing
1 slice deli ham, cubed (1/2 inch thick slice)
1 slice deli hard salami, cubed (1/2 inch thick slice)
1 red bell pepper, cut into 1-inch chunks
1 green bell pepper, cut into 1-inch chunks
1/4 lb slice deli monterey jack cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb swiss cheese (sliced 1/2-inch thick and cubed 1/2-inch)
1/4 lb slice deli American cheese (sliced 1/2-inch thick and cubed 1/2-inch) or 1/4 lb cheddar cheese (sliced 1/2-inch thick and cubed 1/2-inch)
36 toothpicks

Steps:

Cook tortellini according to package directions; drain.
Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
Thread tortellini, ham, salami, peppers and cheese on toothpicks.

Nutrition Facts : Calories 40.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 5.5, Sodium 144.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 1.7

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