CHEESE-TOPPED ORANGE ROUGHY

Cheese-Topped Orange Roughy image

Number Of Ingredients 9

2 pounds orange roughy (can substitute sole, cod, or snapper)
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Toppings:
1/3 cup light mayonnaise
1/3 cup grated Parmesan cheese
1/4 cup sliced green onions
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1 hot sauce to taste

Steps:

Preheat oven to 350°. Place fish in a shallow glass casserole coated with cooking spray; bake 8 minutes or until fish flakes easily when tested with a fork. Meanwhile, mix topping ingredients. Spread Topping evenly over cooked fish fillets. Broil 6 inches from heat for 5 minutes or until topping is lightly browned.

Nutrition Facts : Nutritional Facts Serves

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