These rich tartlets look time-consuming to fix but go together quickly with fig preserves and frozen phyllo tart shells. If you like, top off each little cup with a fresh thyme leaf.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook for 8-10 minutes or until onion is deep golden brown, stirring occasionally. Sprinkle with salt and pepper. Stir in preserves. Place shells on an ungreased baking sheet; fill with onion mixture., In a small bowl, combine the cheeses, egg yolk and pepper flakes. Spoon over tops. Bake 350° 5-8 minutes or until heated through. Top with thyme if desired.
Nutrition Facts :
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