Delicious recipe for cheese-stuffed flank steak. My family considers this one of my best dinners.
Provided by kat22
Categories 100+ Everyday Cooking Recipes
Time 3h25m
Yield 6
Number Of Ingredients 11
Steps:
- Mix garlic, Parmesan, olive oil, parsley, Italian seasoning, salt, pepper, and red pepper flakes together to form a paste.
- Slice flank steak horizontally through the middle without cutting all the way to the other side. Open the 2 sides and spread them out like an open book.
- Rub both sides of steak with the seasoning paste. Arrange provolone cheese over steak, leaving a 1-inch border. Top with roasted red peppers. Roll up steak and tie at 1-inch intervals using kitchen twine. Refrigerate 2 hours or up to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish and place steak inside.
- Roast in the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), about 1 hour.
- Remove from oven and let rest 5 to 10 minutes before cutting into 1-inch slices. Be sure to remove the twine before serving!
Nutrition Facts : Calories 304.7 calories, Carbohydrate 3.4 g, Cholesterol 59 mg, Fat 20.1 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.6 g, Sodium 778.6 mg, Sugar 1.2 g
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