CHEESE SCALLOPED BABY CARROTS

Cheese Scalloped Baby Carrots image

Make and share this Cheese Scalloped Baby Carrots recipe from Food.com.

Provided by Wildflour

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

5 cups sliced raw baby carrots
1 cup chopped onion
1/2 cup butter
1/2 lb Velveeta cheese, grated
12 Ritz crackers, crushed

Steps:

Boil carrots til done, drain. Saute onion in butter til softened.
In small baking dish, layer half of carrots, then half of cheese, repeat.
Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.

Nutrition Facts : Calories 493.2, Fat 37.8, SaturatedFat 23.1, Cholesterol 105.8, Sodium 1203.4, Carbohydrate 28.9, Fiber 3.6, Sugar 14.7, Protein 11.4

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CHEESE SCALLOPED BABY CARROTS

Make and share this Cheese Scalloped Baby Carrots recipe from Food.com.

*** Explore more Cheese Scalloped Baby Carrots Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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