CHEESE & ROASTED PEPPER CALZONES
No need to run out to the Italian deli to enjoy freshly prepared calzones. These are made with pizza sauce, roasted red peppers and a blend of cheeses.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine cheeses.
- Unroll pizza dough on lightly floured surface; cut lengthwise in half, then crosswise into thirds. Roll or stretch each piece into 7-inch square. Spread dough with cheese mixture to within 1/2 inch of edges; top with peppers. Fold each square diagonally in half; pinch edges together to seal. Place on parchment-covered baking sheet.
- Bake 15 to 20 min. or until golden brown. A few minutes before ready to serve, warm the pizza sauce. Serve calzones with sauce.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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