CHEESE NIP BROCCOLI CASSEROLE

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Cheese Nip Broccoli Casserole image

This recipe is from my cousin, Trudy. We have every Thanksgiving and Christmas, when our families get together. However, I do carry it to church functions all year long. I always get compliments on it. Hope you enjoy!!! By the way, a short cut would be just to mix all the vegetables into the cheese mixture and bake(not layering), then topping with the crushed crackers

Provided by Bobtail

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 box cheese crackers (Better Cheddars or Cheese Nips)
2 (10 ounce) packages chopped broccoli, cooked and drained
1 can leseur garden peas, drained
1 can cream of mushroom soup
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheddar cheese
1 medium onion, chopped
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees.
  • Grease 2 quart or 9 x 13 casserole dish.
  • Crush enough cheese crackers till very fine and you have 1 1/2 cup.
  • (I crush in a zip lock bag, using my grandmother's rolling pin.) Layer ½ broccoli, ½ garden peas, ½ cheese mixture.
  • Repeat these layers.
  • Top with 1 ½ cup crushed cheese crackers.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 252.8, Fat 18.3, SaturatedFat 5.4, Cholesterol 75.3, Sodium 874.6, Carbohydrate 16.1, Fiber 2.1, Sugar 4.4, Protein 8.1

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