CHEESE FONDUE DIP
This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated.
Provided by Lorac
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a heavy pot and stir over low heat until cheese has melted.
- Keep warm in a fondue pot or refrigerate and reheat.
Nutrition Facts : Calories 723.8, Fat 51.4, SaturatedFat 30.9, Cholesterol 159.2, Sodium 3130.9, Carbohydrate 23, Sugar 14.2, Protein 35.4
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