Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.
Provided by JoyfulCook
Categories Scones
Time 20m
Yield 12 scones
Number Of Ingredients 9
Steps:
- Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
- Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
- Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.
Nutrition Facts : Calories 207.5, Fat 9, SaturatedFat 3.9, Cholesterol 15.6, Sodium 193.3, Carbohydrate 24.3, Fiber 0.9, Sugar 0.2, Protein 7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #lunch #easy #dietary #scones #high-calcium #quick-breads #high-in-something #brunch
You'll also love