CHEESE AND BROCCOLI TART

Cheese and Broccoli Tart image

Provided by CarolAT

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 (9 inch) unbaked pie shells
1 cup frozen chopped broccoli
2 cups swiss cheese, grated
1/4 red onion, peeled and finely chopped
3 eggs
1/4 cup low-fat milk
1/2 teaspoon salt
1 pinch black pepper

Steps:

Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
Bake for 25 minutes, or until tart is golden brown and puffy.
Let stand for about 10 minutes before serving warm.

There are no comments yet!

Name

Message

#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #eggs-dairy #cheese #eggs #dietary #high-calcium #high-in-something #brunch