This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!
Provided by mickeyd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.
- Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.
- Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.
- Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 6 g, Cholesterol 37.3 mg, Fat 11.7 g, Fiber 0.1 g, Protein 11.3 g, SaturatedFat 6.7 g, Sodium 475.7 mg, Sugar 4.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love