CHEDDAR SAUSAGE AND PEPPER SANDWICHES
You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
- Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
- Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.
Nutrition Facts : Calories 499.2 calories, Carbohydrate 39.1 g, Cholesterol 48.9 mg, Fat 27.8 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 9.4 g, Sodium 1813.7 mg, Sugar 7.9 g
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