CHEDDAR DOGS WITH CIDER-BRAISED LEEKS AND APPLES RECIPE | EPICURIOUS.COM
Leeks and apples simmered in cider add a hint of sweetness?a nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Melt butter in large skillet over medium
- heat. Add leeks and apple. Cover; cook
- until tender, stirring occasionally, about
- minutes. Mix in caraway and allspice;
- season with coarse salt and pepper. Add
- hard cider; bring to boil. Reduce heat to
- medium-low. Simmer, uncovered, until most
- of liquid is cooked away, about 16 minutes.
- Arrange buns or rolls on plates. Spread
- each with mustard, then top with grilled
- hot dogs. Sprinkle dogs with cheese and top
- with leek mixture.
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