This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Provided by Francine Lizotte
Categories Other Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Make the béchamel sauce (1 ½ cups); in a medium pot over medium heat, add butter. When melted, add flour and cook, stirring constantly, for about 4 minutes or until it smells like cooked pie crust. Add 1 cup milk, whisk and then a little at a time, whisking constantly. Add salt and white pepper.
- 2. To make the cheese sauce; add paprika and mustard powder to the béchamel sauce before stirring in cheese; whisk until melted. Spoon over steamed vegetables and serve immediately. Makes 3 cups
- 3. Note: If not using right away, cover with wax paper making sure it touches the surface - this will prevent a skin from forming
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xn7xnSXGOzk
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