CHEDDAR BAY BISCUIT LOAF

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Cheddar Bay Biscuit Loaf image

Make and share this Cheddar Bay Biscuit Loaf recipe from Food.com.

Provided by meldog312

Categories     Cheese

Time 55m

Yield 1 Loaf, 8 serving(s)

Number Of Ingredients 10

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons butter, melted
1 egg, lightly beaten

Steps:

  • Heat oven to 350 degrees.
  • Grease a 9×5 loaf pan with oil.
  • In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
  • Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

Nutrition Facts : Calories 342.1, Fat 15.7, SaturatedFat 9.3, Cholesterol 66.2, Sodium 598.8, Carbohydrate 38.9, Fiber 1.3, Sugar 1, Protein 10.9

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