CHEATING SCALLOPED POTATOES
I know puritans will scream "You can't do this, It's not right etc. etc." but if you are in a hurry and want delicious scalloped potatoes take this shortcut. If you wish you can put some cheddar cheese on top for the last 15 minutes and add a few extra mushrooms.
Provided by Bergy
Categories Lunch/Snacks
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix the cream of mushroom soup, milk, salt and pepper; set aside.
- Grease a 13"x9"x2" oven proof dish.
- Put 1/3 of the potatoes, 1/3 of the onions, 1/3 melted butter, 1/3 flour and a 1/3 of the soup mixture in the greased dish (take a minute to arrange them evenly).
- Repeat with two more layers, ending with the soup mixture.
- Bake uncovered at 350 degrees Fahrenheit for 1 and 1/2 hours or until potatoes are done and golden.
Nutrition Facts : Calories 171.3, Fat 7.8, SaturatedFat 4.2, Cholesterol 17.3, Sodium 273, Carbohydrate 22.2, Fiber 2.3, Sugar 2.4, Protein 3.9
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