My daughter-in-law, Jessica makes this hearty dish for us often. It is quick and easy....yummy and tasty....and warms the body on a cold crisp day. This dish is so easy and simple to make it has to be a "cheating recipe" she says.....because it is just as good as if it took you all day to make it and no one can tell the difference. I love it and so does the rest of my family. And if you try it, I know you will too! My granddaughter, Lily (6) says. "It tastes like a piece of Heaven." So, you know it has to be yummy! *Google Pic*
Provided by Sandy Griffith @MomNana
Categories Chicken Soups
Number Of Ingredients 7
Steps:
- Empty chicken, veg-all, soups, in large pot. Mix good.
- Add water. Mix good.
- Add crackers. Mix good.
- Salt & Pepper to your taste. Mix good.
- Heat on medium heat. Stirring often so not to burn. When it starts to get real hot and a little bubbly, turn down low and simmer for about 30 minutes. Please watch and stir often because you know cream soups can burn easily.
- So yummy! Enjoy!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love