A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.
Provided by Laurie Brantley
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
- Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
- Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 30.6 g, Cholesterol 85.1 mg, Fat 24.5 g, Fiber 5.6 g, Protein 26.1 g, SaturatedFat 9.6 g, Sodium 512.4 mg, Sugar 5.5 g
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