It's a darn good lunch/snack. One of those silly recipes that kids love and adults love too (but are embarrassed to admit;) ) I recommend reduced-sodium soup.
Provided by Parsley
Categories Lunch/Snacks
Time 9m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, place tomato soup, water, garlic powder and basil. Bring to a boil.
- Add ramen noodles and flavor packet (I don't add all of the powder).
- Reduce heat and simmer for 3-4 minutes, or until noodles are done to your likeness.
- Serve in bowls and sprinkle with parmesan cheese.
Nutrition Facts : Calories 248.1, Fat 10.9, SaturatedFat 5.4, Cholesterol 11, Sodium 687.7, Carbohydrate 28.7, Fiber 0.1, Sugar 0.2, Protein 8.8
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