A hot and spicy pork roast (not chuck roast) that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Provided by Shyn52
Categories World Cuisine Recipes Latin American Mexican
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- Season pork roast with salt and ground black pepper on all sides.
- Heat olive oil in a large skillet over medium-high heat. Cook roast in hot oil until browned, 3 to 5 minutes per side; transfer to a slow cooker.
- Top roast with chopped onion, chile pepper, hot pepper sauce, chili powder, cayenne pepper, and garlic powder. Pour enough water into the slow cooker to come 1/3 the way up the sides of the roast.
- Cook on High for 6 hours, adding more water if mixture becomes too dry. Reduce heat to Low and cook until meat is tender and falling apart, 2 to 4 hours more. Transfer roast to a bowl and shred meat using two forks. Return meat to slow cooker with 2 cups cooking liquid.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 3.3 g, Cholesterol 52.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 2.2 g, Sodium 303.3 mg, Sugar 1.5 g
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