CHARLEY'S LOW SUGAR PEANUT BUTTER PIE
I recently went on a sugar free diet and adapted this recipe accordingly. A unique crust of shredded wheat crackers and pecans encloses a creamy combination of light cream cheese, peanut butter, and whipped topping.
Provided by Charley Gravley
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h17m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size bowl, mix together crushed crackers, pecans, and artificial sweetener. Cut in butter or margarine until mixture is crumbly. Press into a 9 inch pie pan.
- Bake in preheated oven for 7 minutes. Remove and cool.
- In a medium-size mixing bowl, combine cream cheese and peanut butter. Beat until fluffy, then fold in whipped topping. Pour mixture into cooled crust. Chill 2 to 3 hours before serving.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 25.7 g, Cholesterol 52.3 mg, Fat 46.4 g, Fiber 4 g, Protein 10.1 g, SaturatedFat 21.9 g, Sodium 422.4 mg, Sugar 9.9 g
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