CHARLESTON YELLOW SQUASH CASSEROLE
Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified to be lower-fat, came from "Entertaining at the College of Charleston", by Zoe D. Sanders
Provided by BeachGirl
Categories Cheese
Time 1h10m
Yield 1 9x13x2 inch scasserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix cheeses together and set aside.
- Steam squash and onions for 10 minutes or until tender.
- Drain.
- Add 1-3/4 cups of cheeses and all other ingredients (except paprika) together.
- Pour into a 2-quart casserole dish (9x13x2-inch).
- Sprinkle remaining cheese on top.
- Just before baking, sprinkle top with paprika, and bake at 350 degrees for 45 minutes or until slightly browned on top.
- ***This freezes beautifully.
- Defrost/thaw before baking.
- ***.
Nutrition Facts : Calories 158, Fat 6.7, SaturatedFat 3.9, Cholesterol 18.5, Sodium 879.4, Carbohydrate 13.4, Fiber 1.8, Sugar 4.3, Protein 11.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #eggs-dairy #vegetables #american #southern-united-states #oven #easy #beginner-cook #potluck #dinner-party #summer #vegetarian #cheese #dietary #low-cholesterol #seasonal #low-calorie #low-carb #healthy-2 #low-in-something #squash #brunch #to-go #equipment #4-hours-or-less
You'll also love
