CHARISHMA'S BROWN RICE PULAO THE INDIAN STYLE (ENJOY WITH SUBRU

Charishma's Brown Rice Pulao the Indian Style (Enjoy With Subru image

Provided by Charishma_Ramchanda

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 cup long grain white basmati rice
2 medium sized onions, peeled, washed and sliced lengthwise
1/2 teaspoon red chili powder
2 cloves
2 green cardamoms
1 inch cinnamon stick
2 -3 bay leaves
1 tablespoon extra virgin olive oil
1 tablespoon cumin seed
3/4 teaspoon salt
2 1/2 cups water
4 -6 whole black peppercorns (optional)

Steps:

Heat oil in a pot.
Add cloves, cinnamon, bay leaves and green cardamoms. Stir-fry for 20 to 30 seconds on medium heat.
Add cumin seeds and allow to crackle on low-medium heat.
Fold in the onions and stir-fry until browned.
Add red chilli powder, salt, rice and water.
Mix gently and bring to a boil.
Once the rice comes to a boil, lower heat and allow to cook, partially covered, until all the water has evaporated.
Serve hot with Sai Bhaji, dahi boondhi and Sindhi papads.
Enjoy!

Nutrition Facts : Calories 229.6, Fat 5.2, SaturatedFat 0.8, Sodium 454, Carbohydrate 41.7, Fiber 2.8, Sugar 2.8, Protein 4.6