Love the flavor that chard adds to this recipe. This is great as a dip, but would also really tasty added to some grilled chicken.
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Other Sauces
Number Of Ingredients 8
Steps:
- Toast almonds until fragrant in a 300 degree oven about 5 minutes.
- Snip stems off chard and basil. Peel garlic and grate Romano Cheese.
- Pulse almonds in a food processor until chopped. Add chard, basil, cheese, garlic, sun dried tomatoes, and crushed red pepper. Pulse until fine.
- While food processor is running pour olive oil in a thin stream until it is a thick paste.
- Serve fresh or freeze in Ziploc bags. Makes 1 cup.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love