CHANG'S CRISPY NOODLE SALAD

Chang's Crispy Noodle Salad image

Provided by Monzeeki

Time 12m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 9

1 (100 g) packet fried Chinese noodles (Changs Original)
1/2-1 Chinese cabbage or 1/4 savoy cabbage, shredded finely
6 green onions, sliced to 4-5mm
100 g lightly roasted slivered almonds or 100 g pine nuts
1/4 cup white vinegar
1/4 cup caster sugar
1 tablespoon soy sauce
2 teaspoons sesame oil
1/2 cup olive oil

Steps:

Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a "v" in the centre. Turn it over and ease the core out.
Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into once piece. Hold the cabbage firmly with one hand and shave down one side.
Combine the sliced cabbage, chopped green onions and almonds in a salad bowl.
Add dressing to taste, and mix well. Add Original Fried Noodles to the salad just before serving.

Nutrition Facts : Calories 595.5, Fat 49.3, SaturatedFat 6.1, Sodium 366.4, Carbohydrate 34.3, Fiber 4.7, Sugar 14.2, Protein 8.3