CHAMPIONSHIP HILLBILLY CHILI

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Championship Hillbilly Chili image

Make and share this Championship Hillbilly Chili recipe from Food.com.

Provided by Molly53

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1 1/2 lbs ground chuck
1 onion, chopped
1 green bell pepper, chopped
1 (1 lb) can stewed tomatoes
1 stalk celery, chopped
1 (8 ounce) can spanish tomato sauce (regular tomato sauce is fine if you can't find the Spanish kind)
1 (8 ounce) can regular tomato sauce
1 (14 ounce) can beef broth
1 (14 ounce) can Old El Paso® tomatoes and green chilies (an extra can may be used, depending on your own taste)
2 tablespoons oregano
3 tablespoons chili powder
1 tablespoon ground cumin
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon celery salt
1 teaspoon onion salt
3 cups water

Steps:

  • Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
  • Mix the remaining ingredients in a large stockpot or Dutch oven.
  • Add the browned meat and cook until thick.

Nutrition Facts : Calories 551.7, Fat 28.6, SaturatedFat 10.5, Cholesterol 151.5, Sodium 1651.9, Carbohydrate 26.8, Fiber 4.2, Sugar 16.6, Protein 47.9

*** Explore more Championship Hillbilly Chili Recipes »

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