CHAMPAGNE PUNCH WITH RASPBERRY AND ORANGE LIQUEUR

Champagne Punch with Raspberry and Orange Liqueur image

Provided by @MakeItYours

Number Of Ingredients 1

* 6 Tb. sugar, divided * 1/2 tsp. McCormick ground ginger * 2 - 750 ml bottles brut champagne * 32 oz. white cranberry peach cocktail (or white grape juice) * 1/2 cup raspberry liqueur * 1/2 cup orange liqueur (like La Belle Orange or Solerno Blood O

Steps:

Chill the champagne and fruit juice.
Mix 3 Tb. sugar with 2 Tb. water in a small bowl. Microwave for 1-2 minutes, until the sugar dissolves. pour into a shallow dish. Then mix the remaining 3 Tb. of sugar with the ground ginger. Place in a separate shallow dish for dipping.
In a large punch bowl, mix the champagne, juice and both liqueurs. Garnish with orange slices, raspberries and ginger slices.
To serve, dip the rims of the punch glasses into the simply syrup. Then immediately dip them in the ginger sugar. Ladle the punch into the glasses and pass around. Cheers!