CHAMPAGNE CHICKEN RECIPE - (4.3/5)

Champagne Chicken Recipe - (4.3/5) image

Provided by Tufgrlz

Number Of Ingredients 9

3 boneless, skinless chicken breasts (I used 5 small boneless, skinless thighs)
1/3 cup flour
1 teaspoon salt
1 teaspoon pepper
1/4 cup butter
2 teaspoons olive oil
1 1/2 cups champagne
1 cup whipping cream
1 teaspoon ground dried rosemary (I used about 2-3 teaspoons whole dried rosemary)

Steps:

Melt the butter with the olive oil in a large saucepan over medium heat. Mix the flour, salt, and pepper together in a large bowl. Dredge the chicken in the flour mixture. Saute the chicken for 5 minutes. Turn over and add the champagne. Cook for another 12-15 minutes (if you're using thighs instead of breasts, they'll cook in less time...8-10 minutes). Add the cream and rosemary and gently stir the sauce to combine. Cook until the sauce is thickened (if the chicken is done before this point, remove and set on a serving platter, while the sauce finishes). Plate the chicken and spoon the sauce over the top. Serve with a hunk of bread to sop up the extra sauce and enjoy!