CHAMORITAMOMMA'S MEAT JUHN

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ChamoritaMomma's Meat Juhn image

Make and share this ChamoritaMomma's Meat Juhn recipe from Food.com.

Provided by ChamoritaMomma

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef, thinly sliced
3 eggs, beaten
1/2 cup all-purpose flour
2 tablespoons oil, for frying*
4 tablespoons Kikkoman soy sauce
1 tablespoon green onion, minced fine
1 1/2 teaspoons sugar
1/2 teaspoon toasted sesame seeds
1/2 teaspoon garlic, minced
1 1/2 teaspoons sesame oil
1/4 teaspoon black pepper
1/4 teaspoon accent flavor enhancer (optional)

Steps:

  • In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
  • Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
  • You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
  • This is can also be made with fleshy, white fish pieces.
  • *NOTE: More oil may be needed for frying.

Nutrition Facts : Calories 972.1, Fat 93, SaturatedFat 35.8, Cholesterol 251.9, Sodium 1089, Carbohydrate 15.2, Fiber 0.7, Sugar 2.1, Protein 17.7

*** Explore more ChamoritaMomma's Meat Juhn Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish     #dietary     #one-dish-meal     #low-carb     #low-in-something     #4-hours-or-less

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