CHAMOMILE ORANGE CUPCAKES

Steps:

• Set oven to 325 degrees F.
• Steep two chamomile teabags in 1/3 cup boiling water.
• Line 16 standard-size muffin cups.
• Grate orange rind to make approximately 1 tablespoon zest.
• Combine the flour with baking powder
• In another bowl beat together butter and sugar until light and fluffy.
• Add eggs, chamomile tea, zest and vanilla, beat well.
• Alternately stir in flour mixture and milk
• Spoon batter into prepared muffin pan filling three-quarters full.
• Bake cupcakes about 20 minutes or until golden brown.
• Cool then transfer to a rack.
• Squeeze juice from orange to make ¼ cup.
• Mix orange juice and confectioners sugar to form a glaze.
• Coat top of cupcake with orange glaze.
• Smooth with bottom of spoon.