CHALLAH MONKEY BREAD
Made from frozen challah dough that's defrosted. It's different from all the other monkey breads posted (I checked 55 recipes)!
Provided by Oolala
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Line a large loaf pan with aluminum foil.
- In a shallow bowl, mix sugars and the cinnamon together.
- Take the defrosted challah dough and pull off pieces that the size of quarters and roll them into balls.
- Dip each dough ball into the melted margarine and then roll in the sugar mix.
- Put all the balls into the loaf pan and push them toghether to pack them inches.
- Bake at 350 degrees F. for 45 minutes.
- Cool in pan for 10 minutes turning out onto a serving platter.
- Serve warm.
Nutrition Facts : Calories 304.6, Fat 15.2, SaturatedFat 2.6, Sodium 181.4, Carbohydrate 44.2, Fiber 1.2, Sugar 42.2, Protein 0.3
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