Make and share this Chai Spice Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 51m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375°; place paper liners in 12-cup muffin pan.
- In a bowl, whisk the flour, ginger, baking powder, cinnamon, cardamom, baking soda, and salt together.
- In another bowl, whisk the brown sugar, eggs, butter, and vanilla until well blended.
- Whisk in the yogurt until blended.
- Add egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among prepared muffin cups; sprinkle with turbinado sugar.
- Bake for 17-21 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.
Nutrition Facts : Calories 194.8, Fat 6.8, SaturatedFat 4, Cholesterol 51.5, Sodium 206.7, Carbohydrate 29.4, Fiber 0.7, Sugar 12.9, Protein 4
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