CHAI OATMEAL
Steps:
- 1. Pour milk into medium-size saucepan. Whisk in salt and spices. Place pan over medium heat. Just before it comes to a boil, lower heat and simmer for 5 minutes. 2. Whisk in vanilla and honey. Stir in oats. Cover and leave it over low heat for about 8 minutes, stirring occasionally until thickened and cooked through. 3. Serve hot with raisins, nuts and a splash of milk.
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